Discover our restaurant menu
Discover our temporary menu, specially developed for you.
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche19.50€
- Veal brains, mayonnaise-style cold egg sauce16,00€
- Poached organic egg on a warm caponata (sweet and sour aubergine ratatouille)17.00€
- Scallop carpaccio, olive oil, lemon, pink berries and chives19.50€
- Croquettes of North Sea shrimps19,00€
- Eggplant Parmigiana17.00€
- Parmesan croquettes17.00€
- Pan-fried scallops, potato mousse, olive oil, balsamic vinegar and parmesan shavings19.50€
- Veal brains « meunière » Grenoble style16,00€
- Rock fish soup, croutons and rouille16.50€Entrez votre description ici
Main Dishes
- Milanese risotto with saffron pistils and parmesan18,50€
- Spaghetti Serafine (Polpettes van kalfs- en lamsvlees, tomaat en basilicumsaus)19.00€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinach35,00€
- Cod with mousseline sauce, mashed potatoes27,00€
- Mackerel fillets, fennel fondue with lemon, olive oil emulsion with anchovies, olive puree24.00€
- Steak tartar such as in Italy or in Belgium19,50€
- Entrecote (grain-fed beef), béarnaise sauce, fries with beef fat33,00€
- Vol-au-vent of farm-raised poularde, Hollandaise sauce, fresh fries baked in beef fat24,50
- Veal kidneys with mustard and fresh tarragon22,50€
- Flemish carbonnades, french fries24,00€
- Veal sweetbreads, autumn truffle puree, reduced jus with sage35.00€
- Lamb shank cooked at low temperature with saffron, vegetables of the day24,00€
- English style sauteed veal liver, wafer potatoes24,00€
Desserts
- CHEESE
- Cheese selection from our cheese seller Charly (Bleu d’Auvergne, Comté, Sainte Maure de Touraine (goat cheese) and old parmesan cheese)12,50€
- DESSERTS
- Crêpes Suzette (orange and Grand Marnier sauce)10,00€
- Chocolate fudge sundae10,00€
- Sorbet of organic Sicilian lemon8,50€
- Rum baba with dried currants8,00€
- Vacherin with mocha, grilled almonds and light custard cream9,00€
- Brussels waffle, whipped cream and seasonal fruits9,00€
- Dark chocolate mousse with cinnamon8,50€
- Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectionner’s custard and Bourbon vanilla), following Alain Ducasse recipe10,00€
- Tiramisu with Sicilian pistachio9,50€
- Pan-fried seasonal fruits, raspberry sorbet9.50€
- Crème brûlée with bourbon vanilla10.00€Entrez votre description ici
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