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Rock fish soup, croutons and « rouille »
Or
Pike-perch quenelle, “Nantua” sauce
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Vol-au-vent of farm hen (free range), Hollandaise sauce, (without French fries)
Or
English-style pan-sautéed veal liver, potato crisps
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Dark chocolate mousse with cinnamon
Or
Sicilian cannoli (sacristans stuffed with ricotta, vanilla and candied fruits)